Introduction
Kesar Mango, also known as the “King of Mangoes,” is one of the most popular and sought-after varieties of mangoes in India and around the world. Renowned for its sweetness, richness, and distinct flavor, Kesar mangoes are grown predominantly in the Gujarat region of India, where they are cherished for their juicy, aromatic, and vibrant golden-yellow flesh. Often referred to as the “saffron mango” due to its rich color and aromatic taste, Kesar mangoes are a true delicacy that bring joy to fruit lovers everywhere.

Characteristics

• Flavor: Kesar mangoes are famous for their irresistible sweetness and smooth, non-fibrous texture, making them a favorite for both casual snacking and gourmet dishes.
• Color: The flesh of a ripe Kesar mango is a vibrant golden-yellow, with a slightly orange hue at the base.
• Size and Shape: The mango is medium-sized, with an oval shape and a thin skin that is easy to peel away.
• Aroma: Known for their unique, fragrant aroma, Kesar mangoes have a distinct, pleasant scent that sets them apart from other mango varieties.

Culinary Uses
Kesar Mangoes are not just delicious to eat on their own but also used in a variety of culinary applications:

• Fresh Eating: Kesar mangoes are best enjoyed fresh, peeled and cut into slices for a refreshing snack.
• Smoothies and Juices: Their sweet and creamy texture makes them ideal for blending into smoothies, juices, and milkshakes.
• Desserts: Used in creating desserts like mango sorbet, ice cream, and puddings, or mango lassi, a popular yogurt-based drink.
• Mango Pulp and Puree: Often used in the food industry to make mango pulp, which is a key ingredient in canned products, jams, and sauces.
• Mango Pickle: Kesar mangoes are also used to make tangy, spicy mango pickles, a common condiment in Indian cuisine.
• Baking and Cooking: Perfect for cakes, pies, tarts, and savory curries.

Their rich flavor and creamy texture make them a favorite ingredient in both sweet and savory dishes.

Health Benefits
Kesar Mangoes are not only delicious but packed with nutrients that contribute to good health:

• Rich in Vitamins: High in Vitamin C, which helps boost the immune system and promote healthy skin.
• Antioxidants: Packed with antioxidants like beta-carotene and polyphenols, which protect against oxidative damage and support overall health.
• Digestive Health: Mangoes are a great source of dietary fiber, which aids digestion and supports gut health.
• Boosts Immunity: The high Vitamin A and C content help strengthen the immune system and combat infections.
• Good for Skin: The antioxidants and Vitamin C help maintain healthy, glowing skin.
• Eye Health: The beta-carotene in Kesar mangoes promotes good vision and supports eye health.

Quality & Sourcing
At Sanghani Exports, we ensure that our Kesar Mangoes are of the highest quality:

• Premium Sourcing: Our mangoes are sourced from the best farms in Gujarat, renowned for producing the highest quality Kesar mangoes.
• Freshness Guarantee: We carefully handle and pack the mangoes to maintain their freshness and sweetness during transport.
• Global Shipping: Available for export to countries around the world, ensuring timely and safe delivery.

Why Choose Sanghani Exports?

• Exceptional Quality: We supply only the best Kesar Mangoes, known for their rich flavor and high quality.
• Global Distribution: Trusted by customers around the world, we ensure reliable and timely delivery.
• Sustainable Practices: We support sustainable farming practices and ensure that our mangoes are sourced ethically.
• Tailored Solutions: Available in bulk or customized packaging to meet your specific needs.

Contact Us
Partner with Sanghani Exports to source premium-quality Kesar Mangoes. Whether for retail, food processing, or direct consumption, we provide the best mangoes at competitive prices. Contact us today for bulk or customized orders!