Carom Seeds (Ajwain)

Introduction
Carom seeds, also known as ajwain, are a staple in Indian cuisine and traditional medicine. Known for their intense aroma and distinctive flavor, these seeds are small, oval-shaped, and ridged, with a taste resembling thyme but more potent. They are widely used in culinary, medicinal, and even industrial applications.

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Culinary Uses
Carom seeds add a unique flavor to dishes and are often used in:

• Indian Curries and Breads: Ajwain is a key ingredient in parathas, puris, and lentil-based dishes.
• Snacks and Savories: It enhances the taste of snacks like samosas, kachoris, and pakoras.
• Beverages: Used in traditional drinks like ajwain water for digestion.

Its strong flavor makes it a popular choice in spice blends and marinades worldwide.

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Health Benefits
Carom seeds are celebrated for their numerous health benefits, including:

• Improved Digestion: Known for their carminative properties, they help alleviate indigestion, bloating, and gas.
• Respiratory Health: Ajwain helps in relieving coughs, asthma, and bronchitis.
• Pain Relief: Effective for reducing muscle pain and migraines.
• Weight Management: Ajwain water is popular in detox and weight loss regimes.

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Quality & Packaging
We at Sanghani Exports ensure the highest quality carom seeds, carefully cleaned, sorted, and packed to maintain their freshness and nutritional value. Our products are available in bulk or customized packaging as per your requirements.

Why Choose Us?

• Global Standards: Our carom seeds meet international quality benchmarks.
• Sustainable Sourcing: We work directly with farmers to ensure ethical and sustainable practices.
• Customized Solutions: Tailored packaging and shipping to meet your specific needs.